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CookGo
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Easy Bruschetta

Cost $5, save $15

Source: Recommended by CookGo

  • 5 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Bread

    • 🥖 1 French baguette, cut into 1/2 inch thick circles

  • Vegetables

    • 🍅 8 plum tomatoes, diced
    • 1 cup chopped fresh basil
    • 🧅 ½ red onion, minced

  • Spices and Seasonings

    • Freshly ground black pepper

  • Other

    • 🧄 3 cloves garlic

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.

3

Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.

4

Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 4g
    Protein
  • 18g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Toast the bread just before serving for maximum crispness.Use fresh, ripe tomatoes for better flavor.Consider adding a drizzle of balsamic glaze for a tangy kick.You can prepare the tomato mixture ahead of time and refrigerate, but assemble the bruschetta just before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.