Easy Basil Pesto with Almonds

Name: Easy Basil Pesto with Almonds
Total time: 5 min
Yield: 4 Servings
Ingredients: 2 cups fresh basil leaves; ½ cup Parmesan cheese; ¼ cup whole raw almonds; ¼ cup extra-virgin olive oil; 1 clove garlic, peeled

Cost $6, save $10

Source: Recommended by CookPal

5 Min
4 Servings
$6

Easy Basil Pesto with Almonds

Cost $6, save $10

Source: Recommended by CookPal

5 Min
4 Servings
$6

INGREDIENTS

Main Ingredients
- 2 cups fresh basil leaves
- ½ cup Parmesan cheese
- ¼ cup whole raw almonds
- ¼ cup extra-virgin olive oil
- 1 clove garlic, peeled

STEPS

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor; pulse until blended.

Pour in more olive oil, with the processor running, until pesto is thick and smooth.

NUTRIENTS

Per 1 serving

🔥

226

Calories

6g
Protein
3g
Carbs
22g
Fats

💡 Tips

Store leftover pesto in a jar with olive oil on top to preserve freshness.Use almonds as a budget-friendly alternative to pine nuts.Serve over warm pasta, as a spread for toast, or as a dip with bread and salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.