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CookPal AI
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Dukkah

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Nuts and Seeds

    • 🌰 â…” cup hazelnuts
    • ½ cup sesame seeds

  • Spices

    • 2 tablespoons coriander seeds
    • 2 tablespoons cumin seeds
    • 2 tablespoons freshly ground black pepper
    • 🧂 1 teaspoon flaked sea salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place hazelnuts on a baking sheet and bake in the preheated oven until fragrant, about 5 minutes. Remove skins by rubbing with a tea towel and set aside to cool.

3

Toast sesame seeds in a dry skillet over medium heat until light golden brown. Transfer to a bowl and set aside.

4

Toast coriander and cumin seeds in the same skillet until they start to pop. Grind in a food processor and combine with sesame seeds.

5

Grind the cooled hazelnuts in a food processor and stir them into the mixture. Add black pepper and flaked salt; mix well.

NUTRIENTS

Per 1 serving

🔥

45

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve with olive oil and crusty bread for dipping.Use high-quality sea salt to enhance the flavors.Store in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.