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CookGo
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Dotori Muk Muchim (Acorn Jelly Salad)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack acorn jelly
    • 🧅 Some chopped green onion
    • 1 tbsp sesame oil
    • 3 sheets seasoned seaweed
    • 1 tbsp sesame seeds
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Slice the acorn jelly into long strips using a jelly knife.

2

Mix the acorn jelly with sesame oil gently to coat evenly.

3

Add chopped green onion to the jelly.

4

Add sesame seeds, salt, and black pepper to the mixture.

5

Cut the seasoned seaweed into small pieces and add to the mixture.

6

Gently toss all ingredients together, being careful not to crush the jelly.

7

Serve the acorn jelly salad immediately.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Acorn jelly is a low-calorie and digestive-friendly ingredient, making it ideal for light meals.You can substitute green onion with chives for a milder flavor.Prepare the dish just before serving to maintain the jelly's texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.