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CookPal AI
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Dill Gazpacho

Cost $8, save $12

Source: Recommended by CookPal

  • 65 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍅 6 medium ripe tomatoes, finely chopped
    • 🥒 2 cucumbers, peeled and finely chopped
    • 🧅 1 onion, finely chopped
    • 1 green bell pepper, finely chopped
    • 1 jalapeno pepper, seeded and minced

  • Flavorings and Seasonings

    • 🍋 1 large lemon, juiced
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons olive oil
    • 🧂 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper
    • ¼ cup chopped fresh dill

STEPS

1

In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt, and pepper.

2

In a blender or food processor, puree half of the mixture until smooth.

3

Return blended mixture to the bowl, stir in chopped dill, and mix well.

4

Cover and chill for at least one hour before serving.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 2g
    Protein
  • 11g
    Carbs
  • 2g
    Fats

💡 Tips

Use the freshest tomatoes and cucumbers for the best flavor.Adjust the amount of jalapeno to control the spiciness.Chilling the soup well enhances its flavor.If you prefer a smoother texture, puree the entire mixture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.