Deviled Egg Salad with Romaine

Name: Deviled Egg Salad with Romaine
Total time: 30 min
Yield: 10 Servings
Ingredients: 1 cup white sugar; 1 cup mayonnaise; 3 tablespoons yellow mustard; 💧 2 teaspoons water, or as needed (Optional); 🥬 3 heads romaine lettuce, chopped; 🥚 4 hard-boiled eggs, peeled and sliced; 1 pinch paprika, or to taste

Cost $8, save $12

Source: Recommended by CookPal

30 Min
10 Servings
$8

Deviled Egg Salad with Romaine

Cost $8, save $12

Source: Recommended by CookPal

30 Min
10 Servings
$8

INGREDIENTS

Dressing
- 1 cup white sugar
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 💧 2 teaspoons water, or as needed (Optional)
Salad
- 🥬 3 heads romaine lettuce, chopped
- 🥚 4 hard-boiled eggs, peeled and sliced
- 1 pinch paprika, or to taste

STEPS

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick.

Refrigerate dressing until chilled, at least 30 minutes.

Place romaine lettuce in a bowl; add dressing and toss to coat.

Arrange eggs around the lettuce and season with paprika.

NUTRIENTS

Per 1 serving

🔥

287

Calories

4
Protein
25
Carbs
20
Fats

💡 Adjust the amount of sugar in the dressing based on your taste preference for sweetness.For a healthier version, consider replacing mayonnaise with Greek yogurt.Use freshly ground paprika for an enhanced depth of flavor.Let the dressing chill for longer for a better flavor meld.