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CookPal AI
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Delmonico Potatoes

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 7 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 5 large russet potatoes, peeled

  • Dairy

    • 🥛 1 (16 ounce) container sour cream
    • 1 cup shredded processed cheese

  • Seasoning

    • 🧂 2 teaspoons salt
    • ½ teaspoon ground black pepper
    • 🧅 2 tablespoons minced onion
    • 2 teaspoons dried parsley

  • Other

    • 🧈 ⅜ cup butter, melted
    • 🥛 1 ½ cups milk

STEPS

1

Gather all ingredients.

2

Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.

3

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

4

Grate cooked potatoes into a large bowl. Combine melted butter, onion, parsley, salt, and pepper in a small bowl. In a separate small bowl, mix sour cream and milk.

5

Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle with 1/2 of the butter and onion mixture. Pour 1/2 of the sour cream mixture over the top; cover with 1/2 cup shredded cheese. Repeat with remaining ingredients.

6

Bake casserole in the preheated oven until cheese on top is lightly browned, about 1 hour.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

531

Calories

  • 14g
    Protein
  • 53g
    Carbs
  • 30g
    Fats

💡 Tips

Refrigerating the potatoes overnight enhances their texture for grating.You can use any preferred processed cheese to customize the flavor.Make sure to properly layer the casserole for even cooking and flavor distribution.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.