env: dev (uid: )
CookGo
recipe image

Custard Pecan Pie

Cost $12.5, save $8

Source: Recommended by CookGo

  • 40 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Crust

    • 1 (9 inch) deep dish pie crust

  • Filling

    • 2 cups light brown sugar
    • 1 tablespoon all-purpose flour
    • 🧈 ½ cup melted margarine
    • 1 cup evaporated milk
    • 1 teaspoon vanilla extract
    • 🥚 3 eggs
    • 1 cup chopped pecans
    • 1 cup pecan halves

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans.

3

Pour the mixture into the pie crust. Place whole pecan halves gently on top in a decorative manner.

4

Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

NUTRIENTS

Per 1 serving

🔥

688

Calories

  • 8g
    Protein
  • 73g
    Carbs
  • 43g
    Fats

💡 Tips

Ensure the pie crust is fully thawed if using a frozen crust.Place a baking sheet under the pie dish in the oven to catch any spills.Use fresh pecans for better texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.