Curry Butter Shrimp Stir-fry

Name: Curry Butter Shrimp Stir-fry
Total time: 15 min
Yield: 3 Servings
Ingredients: 🦐 15 shrimp; 🧅 1/2 onion, diced; 🥕 1/3 carrot, diced; 🧄 10 cloves garlic, sliced; 1-2 green chilies, sliced; 1 tbsp vegetable oil; 🧈 1 tsp butter; 0.5 tbsp curry powder; A pinch of black pepper; 🧂 A pinch of salt; 1 tbsp cooking wine; 🧂 1 pinch salt; A pinch of black pepper

Cost $10, save $15

Source: Recommended by CookGo

15 Min
3 Servings
$10

Curry Butter Shrimp Stir-fry

Cost $10, save $15

Source: Recommended by CookGo

15 Min
3 Servings
$10

INGREDIENTS

Main Ingredients
- 🦐 15 shrimp
- 🧅 1/2 onion, diced
- 🥕 1/3 carrot, diced
- 🧄 10 cloves garlic, sliced
- 1-2 green chilies, sliced
- 1 tbsp vegetable oil
- 🧈 1 tsp butter
- 0.5 tbsp curry powder
- A pinch of black pepper
- 🧂 A pinch of salt
Shrimp Marinade
- 1 tbsp cooking wine
- 🧂 1 pinch salt
- A pinch of black pepper

STEPS

Marinate the shrimp with cooking wine, a pinch of salt, and black pepper. Mix well.

Heat 1 tbsp of vegetable oil in a pan over low heat. Add sliced garlic and stir-fry for 2-3 minutes.

Increase to medium heat, add diced onion and carrot, and stir-fry for 2 minutes.

Add the marinated shrimp to the pan and stir-fry for 2 minutes over medium heat.

Push the ingredients to one side of the pan, add 1 tsp of butter, and let it melt.

Mix the melted butter with the ingredients, then add sliced green chilies and stir well. Turn off the heat and add curry powder.

Season with black pepper and adjust the salt to taste. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
10g
Carbs
15g
Fats

💡 Tips

Use fresh shrimp for the best flavor and texture.You can substitute green chilies with bell peppers for a milder taste.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.