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CookGo
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Cucumber Pepper Bibimbap

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3 cucumber peppers
    • 1 small can of tuna
    • A pinch of seaweed flakes
    • A pinch of sesame seeds

  • Seasoning Sauce

    • 1 tbsp soybean paste
    • 2 tsp perilla oil
    • 1 tsp minced garlic
    • 1 tsp plum extract
    • 1 tsp vinegar

STEPS

1

Prepare rice, preferably brown rice, or any type of rice you prefer.

2

Mix the seasoning ingredients in a bowl: soybean paste, perilla oil, minced garlic, plum extract, and vinegar.

3

Cut the cucumber peppers into small pieces and mix them with the prepared seasoning sauce.

4

Drain the canned tuna to remove excess liquid.

5

Layer the ingredients in a bowl: start with rice, then cucumber peppers, followed by tuna.

6

Sprinkle seaweed flakes and sesame seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh cucumber peppers for a crisp texture.Brown rice is a healthier alternative to white rice.Adjust the seasoning to suit your taste preferences.This dish is perfect for a quick and light meal during summer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.