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CookGo
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Crispy Restaurant Style Buffalo Chicken Wings

Cost $12, save $15

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Spices

    • 2 tablespoons ground paprika
    • 1 tablespoon ground black pepper
    • 1 tablespoon chili powder
    • 1 tablespoon seasoned salt
    • 2 teaspoons cayenne pepper
    • 1 ½ teaspoons onion powder
    • 🧄 1 ½ teaspoons garlic powder
    • 1 teaspoon ground white pepper
    • 1 teaspoon mustard powder

  • Oils

    • 2 cups vegetable oil
    • 2 cups peanut oil

  • Meat

    • 🍗 2 pounds chicken wings

STEPS

1

Combine paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder in a bowl. Mix well.

2

Heat 2 inches of vegetable oil and peanut oil in a deep cast iron pot or heavy pot over medium heat to 300°F (150°C). Dry chicken wings thoroughly with a paper towel.

3

Fry chicken in 2 batches in hot oil for 4 to 5 minutes. Drain on a paper towel-lined plate.

4

Increase oil temperature to 350°F (175°C). Fry chicken in 2 batches in hot oil until skin is crispy and golden brown and meat is no longer pink in the center (5 to 6 minutes). Drain on a paper towel-lined plate and transfer to a large bowl.

5

Sprinkle seasoning mix over chicken and toss to evenly coat.

NUTRIENTS

Per 1 serving

🔥

235

Calories

  • 13g
    Protein
  • 5g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Ensure chicken wings are dry before frying for maximum crispiness.Experiment with different sauces or seasonings, like Asian soy or BBQ, for variety.Serve with celery sticks and ranch or blue cheese dressing for a classic pairing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.