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CookPal AI
Crispy Gingersnaps

Crispy Gingersnaps

Cost $7, save $5

Source: Recommended by CookPal

  • 12 Min
  • 36 Servings
  • $7

INGREDIENTS

  • Wet Ingredients

    • ¾ cup shortening
    • 🧂 1 cup white sugar
    • 🥚 1 egg
    • ¼ cup molasses

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 ½ teaspoon salt
    • 🧂 1 teaspoon ground cinnamon
    • 1 tablespoon ground ginger

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2

In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses.

3

In a separate bowl, mix together the flour, baking soda, salt, ginger, and cinnamon. Add to the egg mixture and stir until well blended.

4

Roll bits of dough into 1-inch balls. Dip each ball in sugar and place on a cookie sheet, sugared side up, about 2 inches apart.

5

Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 1
    Protein
  • 13
    Carbs
  • 5
    Fats

💡 For a chewier texture, bake cookies for the lower end of the time range.For more intense flavor, allow the dough to rest in the refrigerator for an hour before baking.If you don't have molasses, use honey or maple syrup as a substitute, though the flavor profile will change slightly.