Crescent Dough Garlic Bread

Name: Crescent Dough Garlic Bread
Total time: 20 min
Yield: 12 Servings
Ingredients: 🥖 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury); 🧈 ¼ cup unsalted butter, melted; 🧀 2 tablespoons grated Parmesan cheese; 🧄 1 tablespoon minced garlic; ½ teaspoon Italian seasoning; ¼ teaspoon ground black pepper or to taste; ⅛ teaspoon paprika

Cost $5, save $8

Source: Recommended by CookPal

20 Min
12 Servings
$5

Crescent Dough Garlic Bread

Cost $5, save $8

Source: Recommended by CookPal

20 Min
12 Servings
$5

INGREDIENTS

Base
- 🥖 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury)
Dressing
- 🧈 ¼ cup unsalted butter, melted
- 🧀 2 tablespoons grated Parmesan cheese
- 🧄 1 tablespoon minced garlic
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper or to taste
- ⅛ teaspoon paprika

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine butter, Parmesan cheese, and garlic in a bowl.

Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.

Bake in the preheated oven until golden brown, 16 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

112

Calories

2
Protein
8
Carbs
8
Fats

💡 For an extra cheesy flavor, sprinkle shredded mozzarella on top before baking.Serve warm for the best taste experience.Store leftovers in an airtight container and reheat in the oven for a crispy texture.