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Creamy Strawberry Crepes

Creamy Strawberry Crepes

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Crepes Batter

    • 🌾 ¾ cup all-purpose flour
    • 🥛 ½ cup milk
    • 💧 ½ cup water
    • 🥚 3 large eggs
    • 🧈 3 tablespoons butter, melted
    • 🧂 ½ teaspoon salt

  • Cream Cheese Filling

    • 🧁 1 ¼ cups sifted confectioners' sugar
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🍋 1 tablespoon lemon juice
    • 🍋 1 teaspoon lemon zest
    • ½ teaspoon vanilla extract
    • 🥛 1 cup heavy cream, whipped

  • Filling and Topping

    • 🍓 4 cups sliced strawberries

STEPS

1

Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.

2

Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.

3

Gently fold in whipped cream.

4

Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible.

5

Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown.

6

Stack finished crepes on a plate; cover with a damp towel.

7

Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling, roll up, and top with additional filling and strawberries.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 10
    Protein
  • 49
    Carbs
  • 37
    Fats

💡 Use room temperature cream cheese for a smoother filling.Make the batter in advance and let it rest in the refrigerator for an hour to improve crepe texture.Top with powdered sugar or chocolate syrup for additional indulgence.