Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 cups Arborio rice; 4 cups vegetable broth; 🍄 1 cup sliced mushrooms; 🧅 1 small onion, diced; 🧀 1/2 cup grated Parmesan cheese; 2 tbsp butter; 2 tbsp olive oil; 1/2 cup white wine; 🧂 Salt to taste; Black pepper to taste

Cost $8, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$8

Creamy Mushroom Risotto

Cost $8, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$8

INGREDIENTS

Main
- 2 cups Arborio rice
- 4 cups vegetable broth
- 🍄 1 cup sliced mushrooms
- 🧅 1 small onion, diced
- 🧀 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2 cup white wine
- 🧂 Salt to taste
- Black pepper to taste

STEPS

Heat olive oil in a pan over medium heat.

Add diced onion and sauté until translucent.

Add sliced mushrooms and cook until softened.

Stir in Arborio rice and toast for 1-2 minutes.

Deglaze the pan with white wine and allow it to evaporate.

Gradually add vegetable broth, one ladle at a time, stirring continuously.

Once the rice is tender and creamy, stir in butter and Parmesan cheese.

Season with salt and black pepper to taste. Serve warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

8g
Protein
50g
Carbs
10g
Fats

💡 Tips

Use warm vegetable broth to maintain the cooking temperature of the risotto.Stir the risotto continuously to achieve a creamy texture.Add fresh herbs like parsley for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.