env: dev (uid: )
CookPal AI
Creamy Mississippi Chicken Enchiladas

Creamy Mississippi Chicken Enchiladas

Cost $20, save $15

Source: Recommended by CookPal

  • 150 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pounds boneless chicken breasts
    • 1 (1 ounce) package dry ranch dressing mix
    • 1 cup pepperoncini peppers
    • 1/4 cup pepper juice
    • 🧈 4 tablespoons butter
    • 💧 1/4 cup water
    • 🧀 8 ounces cream cheese
    • 1/2 cup sour cream
    • 3 cups shredded Monterey Jack cheese
    • 8 (10 inch) flour tortillas
    • 🥛 1 1/2 cups heavy cream

STEPS

1

Place chicken, ranch dressing mix, pepperoncini, pepper juice, butter, and water, in that order, into a slow cooker. Cook on High for 2 hours or Low for 3 1/2 hours until chicken easily shreds with a fork.

2

Preheat the oven to 350 degrees F (175 degrees C). Remove half of the liquid in the slow cooker and discard. Shred chicken in the remaining liquid. Stir in cream cheese and sour cream.

3

Place about 1/2 cup chicken mixture and 2 tablespoons cheese in each tortilla and roll to seal. Place seam side down in a 9x13-inch casserole dish. Top with remaining cheese and pour heavy cream evenly over the top.

4

Bake in the preheated oven until browned around the edges and bubbly, about 30 minutes. Let stand for 5 to 10 minutes before serving. Top with green onions and pico de gallo.

NUTRIENTS

Per 1 serving

🔥

1018

Calories

  • 59
    Protein
  • 64
    Carbs
  • 58
    Fats

💡 Add a garnish of fresh green onions and pico de gallo for a fresh finish.For a spicy twist, include some jalapeños along with the pepperoncini.This dish pairs well with a side of Mexican rice or a crisp salad.