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CookPal AI
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Creamy Irish Potato Soup

Cost $8, save $6

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dairy and Fat

    • 🧈 2 tablespoons butter or margarine
    • 🥛 1 ½ cups milk

  • Vegetables

    • 🧅 4 medium green onions, sliced
    • 1 stalk celery, sliced
    • 🥔 3 medium potatoes, peeled and sliced 1/4 inch thick

  • Seasoning and Broth

    • 1 ¾ cups Swanson® Chicken Broth or equivalent
    • 🧂 ⅛ teaspoon ground black pepper

STEPS

1

Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent.

2

Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender.

3

Add milk and blend with an immersion blender until smooth.

4

Continue to cook until heated through.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 7g
    Protein
  • 34g
    Carbs
  • 8g
    Fats

💡 Tips

Use starchy potatoes like Russet for a creamier texture.For a thicker soup, reduce the amount of milk slightly.Garnish with chopped chives or croutons for added flavor and visual appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.