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CookPal AI
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Creamy Gochujang Spaghetti With Ground Beef

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 12 ounces spaghetti

  • Protein

    • 🥩 1 pound ground beef

  • Sauce Base

    • 🍅 1/4 cup tomato paste
    • 1/4 cup gochujang red chile paste

  • Dairy

    • 🥛 1 1/4 cups heavy cream
    • 🧀 1/2 cup grated Parmesan cheese

STEPS

1

Bring a large pot of salted water to a boil, and cook spaghetti until tender with a bite, about 12 minutes. Scoop out 1/2 cup pasta water; set aside. Drain spaghetti.

2

Cook and stir ground beef in a large skillet until browned, about 6 to 7 minutes.

3

Add tomato paste and gochujang to the meat, bring to a simmer, and cook for 3 to 4 minutes. Add heavy cream and stir until fully incorporated. Season with salt and pepper.

4

Add cooked spaghetti to the meat mixture; stir in Parmesan cheese. If the sauce is too thick, add reserved pasta water to reach desired consistency.

NUTRIENTS

Per 1 serving

🔥

828

Calories

  • 43g
    Protein
  • 50g
    Carbs
  • 51g
    Fats

💡 Tips

Reserve pasta water for thinning to your desired sauce consistency.Adjust gochujang to your preferred spice level.Use freshly grated Parmesan for enhanced flavor.Substitute ground beef with ground chicken or turkey for a leaner option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.