Creamy Coleslaw Dressing

Name: Creamy Coleslaw Dressing
Total time: 5 min
Yield: 12 Servings
Ingredients: ⅔ cup mayonnaise; ½ cup buttermilk; ⅓ cup white sugar; 3 tablespoons low-fat milk; 🍋 1 lemon, juiced; 1 tablespoon extra-virgin olive oil; 1½ tablespoons white wine vinegar; 1 teaspoon garlic and herb seasoning blend; ½ teaspoon celery seed, crushed; 🧂 ½ teaspoon salt; ⅛ teaspoon ground black pepper

Cost $6, save $8

Source: Recommended by CookPal

5 Min
12 Servings
$6

Creamy Coleslaw Dressing

Cost $6, save $8

Source: Recommended by CookPal

5 Min
12 Servings
$6

INGREDIENTS

Dressing Ingredients
- ⅔ cup mayonnaise
- ½ cup buttermilk
- ⅓ cup white sugar
- 3 tablespoons low-fat milk
- 🍋 1 lemon, juiced
- 1 tablespoon extra-virgin olive oil
- 1½ tablespoons white wine vinegar
- 1 teaspoon garlic and herb seasoning blend
- ½ teaspoon celery seed, crushed
- 🧂 ½ teaspoon salt
- ⅛ teaspoon ground black pepper

STEPS

Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy.

Cover the bowl with plastic wrap and refrigerate until ready to use.

NUTRIENTS

Per 1 serving

🔥

127

Calories

1g
Protein
7g
Carbs
11g
Fats

💡 Tips

Refrigerate for at least 30 minutes before use for enhanced flavor blending.Make ahead and store for up to 3 days in the fridge.Pair this dressing with fresh shredded cabbage for an ideal coleslaw.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.