
Corn Muffins
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 12 Servings
- $5
Corn Muffins
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 12 Servings
- $5
INGREDIENTS
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 🍬 ½ cup white sugar
- 2 teaspoons baking powder
- 🧂 1 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 🧈 ½ cup butter, melted
- 🥚 1 egg, beaten
STEPS
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
NUTRIENTS
Per 1 serving🔥
195
Calories
- 3Protein
- 27Carbs
- 9Fats
💡 To enhance flavor, you can add a sprinkle of grated cheddar cheese or diced jalapeños to the batter.Use paper liners if you prefer not to grease the muffin cups for easier cleanup.Allow muffins to cool completely before serving for the best texture.