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Copycat Panera Creamy Tomato Soup

Copycat Panera Creamy Tomato Soup

Cost $8.5, save $15

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Vegetables and Herbs

    • 🧄 1 head garlic
    • 🌿 8 sprigs fresh basil
    • 🌿 8 sprigs fresh oregano
    • 1 teaspoon red pepper flakes

  • Pantry and Canned Goods

    • 🍅 2 (28 ounce) cans tomatoes, undrained
    • 2 tablespoons agave syrup
    • 1 cup vegetable stock

  • Dairy

    • 1/2 cup heavy cream or half-and-half

  • Oil and Seasonings

    • 2 tablespoons olive oil

STEPS

1

Preheat the oven to 400°F (200°C). Spray a baking sheet with cooking spray. Place garlic bulb and onion on the prepared sheet.

2

Roast garlic and onion until very tender, approximately 40 to 45 minutes. Remove from the oven and let them cool until they are easy to handle.

3

Chop half of the roasted onion and release 4 garlic cloves. Set aside the remaining onion and garlic.

4

Heat olive oil in a Dutch oven over medium heat. Add chopped roasted onions and 4 roasted garlic cloves, cooking and stirring until fragrant (about 1 minute).

5

Add canned tomatoes (with juices), vegetable stock, and agave syrup. Bring to a simmer and cook until the mixture thickens, about 15 minutes.

6

Carefully transfer the tomato mixture with some liquid, the remaining onion, garlic, fresh basil, and oregano into a blender or food processor. Blend until smooth and free of chunks.

7

Return the blended mixture into the Dutch oven. Add heavy cream and adjust seasoning with salt and pepper. Simmer on low to medium heat for 5 to 10 minutes to meld flavors together.

NUTRIENTS

Per 1 serving

🔥

221

Calories

  • 2
    Protein
  • 15
    Carbs
  • 18
    Fats

💡 If you can't find San Marzano tomatoes, use high-quality canned tomatoes for a similar flavor.Add croutons or serve with grilled cheese for a complete meal.For a silkier texture, strain the soup through a fine mesh sieve before serving.