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CookPal AI
Copycat Chipotle Chicken

Copycat Chipotle Chicken

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pounds skinless, boneless chicken thighs
    • 🧄 3 cloves garlic
    • 3 tablespoons olive oil

  • Seasonings

    • 1 teaspoon ground cumin
    • 2 tablespoons white vinegar
    • 🧂 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon honey

STEPS

1

Combine chicken, garlic, chipotle peppers, adobo sauce, olive oil, cumin, white vinegar, salt, pepper, and honey in a resealable bag. Seal and toss to coat. Refrigerate for at least 4 hours or up to overnight.

2

Preheat oven to 350°F (175°C).

3

Heat a large cast iron skillet over medium-high heat. Add oil if necessary. Cook chicken until golden brown, about 5–7 minutes.

4

Flip the chicken and transfer skillet to the oven. Cook for 20 minutes or until internal temperature reaches 165°F (74°C).

5

Let chicken rest for 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 37
    Protein
  • 5
    Carbs
  • 19
    Fats

💡 Marinate the chicken overnight for deeper flavor.Use a meat thermometer to ensure chicken is fully cooked.Pair with rice and beans for a complete meal.Leftovers can be used in tacos, salads, or sandwiches.