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CookGo
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Cold Bean Sprout Ramen

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍜 1 pack instant noodles
    • 1 handful bean sprouts
    • đź’§ 250 ml water
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧊 A small amount of ice

STEPS

1

Mix 250 ml water with vinegar and sugar in a bowl. Chill the broth in the freezer.

2

Boil the noodles in boiling water for 1 minute and 30 seconds.

3

Add bean sprouts to the boiling water and cook for an additional 1 minute.

4

Rinse the noodles under cold water to cool them down.

5

Cut lettuce and onion into bite-sized pieces.

6

Place the noodles in a bowl, pour the chilled broth over them, and top with lettuce, onion, and ice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 45g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crisp texture.Adjust the vinegar and sugar to your taste preference.Add more ice for extra chill on hot days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.