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CookGo
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Colcannon Balls

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 2 cups green cabbage or kale
    • 1/4 cup chopped green onions or leeks
    • 1/4 cup chopped fresh parsley

  • Seasoning

    • 🧂 3/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

  • Dairy

    • 2 tablespoons butter
    • 3/4 cup grated Parmesan cheese

  • Binder

    • 🥚 4 large eggs, divided
    • 🍞 1 cup Italian bread crumbs, divided
    • 2 tablespoons water

  • Oil/Fat

    • 2 1/2 cups vegetable oil for deep frying

STEPS

1

Gather all ingredients.

2

Place potatoes in a large saucepan, add water to cover, and bring to a boil. Cook until tender, about 15 minutes; then drain.

3

Cook cabbage in boiling water until tender, about 6 minutes; then drain.

4

Mash potatoes and mix with onions, parsley, salt, pepper, butter, and drained cabbage. Combine thoroughly.

5

Transfer mixture to a baking pan and refrigerate until cooled, about 1 hour.

6

Combine cooled mixture with Parmesan, breadcrumbs, and 2 eggs in a bowl.

7

Prepare egg wash and breadcrumbs for coating.

8

Form mixture into 16 balls and coat with egg wash and breadcrumbs.

9

Deep fry balls in batches, turning until golden and cooked, about 6 minutes per batch.

10

Drain on paper towels. Serve hot with dipping sauces.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 5g
    Protein
  • 13g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Chill the potato mixture thoroughly for easier shaping.Use a thermometer to ensure the oil is at the proper frying temperature.Leftovers can be reheated in an air fryer for extra crispiness.This recipe complements sour cream-based dips or mustard-based sauces.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.