
Cola Pot Roast II
Cost $25, save $15
Source: Recommended by CookPal
- 300 Min
- 8 Servings
- $25
Cola Pot Roast II
Cost $25, save $15
Source: Recommended by CookPal
- 300 Min
- 8 Servings
- $25
INGREDIENTS
Meat
- 🥩 4 pounds beef sirloin roast
Vegetables
- 🥕 3 carrots, chopped
- 3 stalks celery, chopped
- 🧄 1 clove garlic, minced
Seasoning
- ½ (.75 ounce) packet dry brown gravy mix
- 1 (1 ounce) package dry onion soup mix
Canned Goods
- 1 (10.75 ounce) can condensed cream of mushroom soup
Other
- 🥤 10 fluid ounces cola-flavored carbonated beverage
Liquid
- 💧 2 tablespoons water
STEPS
Preheat oven to 350 degrees F (175 degrees C).
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour in the preheated oven.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Remove from oven, and let meat rest for 10 minutes before slicing.
NUTRIENTS
Per 1 serving🔥
424
Calories
- 39Protein
- 13Carbs
- 23Fats
💡 To enhance the flavor of the roast, try searing the beef on all sides in a hot skillet before placing it in the roasting pan.For a richer, thicker gravy, consider whisking in a tablespoon of cornstarch to the gravy mix before pouring it over the roast.Serve with mashed potatoes or crusty bread to soak up the delicious sauce.