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CookGo
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Coconut Pie

Cost $7.5, save $15

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Sweeteners

    • 1 cup white sugar

  • Dry Ingredients

    • 2 tablespoons all-purpose flour

  • Eggs and Dairy

    • 🥚 3 large eggs
    • ½ cup butter, softened
    • 🥛 1 cup milk
    • 1 cup flaked coconut

  • Flavoring

    • 1 teaspoon vanilla extract

  • Prepared Items

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C).

2

Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.

3

Bake in the preheated oven for 1 hour. Cool completely before slicing.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 5g
    Protein
  • 43g
    Carbs
  • 24g
    Fats

đź’ˇ Tips

Make sure to soften the butter for easier mixing.Allow the pie to cool completely to ensure clean slices.You can add a dollop of whipped cream or fresh fruit for garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.