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CookGo
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Coconut Bonbons

Cost $5, save $10

Source: Recommended by CookGo

  • 65 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Dough

    • 🧈 ¼ cup butter
    • 1 pound confectioners' sugar
    • 🥛 1 cup sweetened condensed milk
    • 🥥 2 cups flaked coconut

  • Chocolate Coating

    • 🍫 9 (1-ounce) squares semisweet chocolate
    • 2 tablespoons shortening

STEPS

1

Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.

2

Roll dough into 1 inch balls; refrigerate until set, about 1 hour.

3

Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.

4

Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 1g
    Protein
  • 23g
    Carbs
  • 6g
    Fats

💡 Tips

Ensure your chocolate doesn’t overheat to prevent seizing.Store finished bonbons in an airtight container to maintain freshness.For added variety, sprinkle crushed nuts or sprinkles on the chocolate coating before it sets.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.