Classic Bloody Mary

Name: Classic Bloody Mary
Total time: 5 min
Yield: 1 Servings
Ingredients: 🧂 1 teaspoon sea salt, or as needed; Salt and ground black pepper to taste; 🍅 ¾ cup spicy tomato-vegetable juice cocktail (such as V8®); 1 (1.5 fluid ounce) jigger vodka; 2 dashes Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco®); 🧊 Ice cubes, as needed; 🌱 1 stalk celery; 2 garlic-stuffed green olives, threaded onto a toothpick

Cost $5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$5

Classic Bloody Mary

Cost $5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$5

INGREDIENTS

Salt and Seasoning
- 🧂 1 teaspoon sea salt, or as needed
- Salt and ground black pepper to taste
Liquid
- 🍅 ¾ cup spicy tomato-vegetable juice cocktail (such as V8®)
- 1 (1.5 fluid ounce) jigger vodka
- 2 dashes Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco®)
Ice and Garnish
- 🧊 Ice cubes, as needed
- 🌱 1 stalk celery
- 2 garlic-stuffed green olives, threaded onto a toothpick

STEPS

Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.

Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.

Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

141

Calories

2
Protein
9
Carbs
0
Fats

💡 Adjust the amount of sea salt based on your personal taste preference.Ensure the rim of your glass is evenly moistened for perfect salt adhesion.Serve immediately after preparation for the freshest taste.