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CookPal AI
Cinnamon Roll Focaccia

Cinnamon Roll Focaccia

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Base

    • 1/4 cup canola oil
    • 2 (1-pound) pizza dough

  • Flavoring

    • 1/4 cup light brown sugar
    • 🧂 2 teaspoons ground cinnamon

  • Topping

    • 7 tablespoons unsalted butter
    • 4 ounces cream cheese
    • 1 cup powdered sugar
    • 🥛 1 tablespoon whole milk
    • 1/2 teaspoon vanilla extract

STEPS

1

Evenly coat a 13- x 9-inch baking pan with 1/4 cup of the canola oil.

2

On a lightly floured surface, press dough balls into about 1-inch thickness, sprinkle one dough round with sugar mixture, stack the other on top, and knead together.

3

Place dough in the prepared pan, cover with plastic wrap, and let rise in a warm place for 3 hours, pressing out every hour.

4

Preheat oven to 450 degrees F.

5

Uncover dough, spread evenly into pan, make dimples, drizzle oil, and repeat dimpling.

6

Bake until slightly risen and lightly browned, about 8 to 10 minutes.

7

Melt butter in a saucepan, mix with brown sugar and cinnamon, and drizzle over dough. Bake again until well browned and puffed, 8 to 10 minutes.

8

Prepare cream cheese frosting by blending cream cheese and butter, then add powdered sugar, milk, and vanilla extract.

9

Drizzle frosting over hot bread and serve warm.

NUTRIENTS

Per 1 serving

🔥

397

Calories

  • 6
    Protein
  • 51
    Carbs
  • 19
    Fats

💡 Use high-quality pizza dough for a better texture.Let the dough rise fully for a fluffier focaccia.Serve warm for the best flavor and consistency.