env: dev (uid: )
CookPal AI
recipe image

Chocolate Lace Sandwich Cookies

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • šŸ§ˆ 1 cup butter, melted
    • šŸ„š 2 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 cup white sugar
    • 1 cup light brown sugar
    • 2 Ā½ cups quick-cooking oats
    • 1 cup ground pecans
    • 1 teaspoon baking powder

  • Filling

    • 1 (13 ounce) jar chocolate-hazelnut spread (such as NutellaĀ®)

STEPS

1

Preheat the oven to 350Ā°F (175Ā°C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.

2

Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.

3

Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart; batter will spread out very thinly while baking.

4

Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.

5

Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.

NUTRIENTS

Per 1 serving

šŸ”„

184

Calories

  • 2g
    Protein
  • 22g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Carefully monitor the cookies while baking to avoid over-browning.Store cookies in an airtight container to maintain crisp texture.For variations, try sandwiching with different spreads like peanut butter or cream cheese frosting.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.