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CookGo
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Chive Namul (Simple Korean Chive Side Dish)

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 1 handful chives
    • 🧄 1/2 tbsp minced garlic

  • Seasoning Ingredients

    • 🧂 2 pinches salt
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Prepare 1 handful of chives and clean them thoroughly. Blanch the chives in boiling water for about 5 seconds.

2

Immediately transfer the blanched chives into cold water to cool them down and stop the cooking process. Squeeze out excess water and place them in a bowl.

3

Add 1/2 tbsp minced garlic, 2 pinches of salt, and 1 tbsp sesame oil to the bowl.

4

Mix the ingredients thoroughly by hand. Sprinkle 1/2 tbsp sesame seeds on top to finish.

5

Serve the chive namul as a light and healthy side dish. Enjoy the natural aroma and flavor of the chives with minimal seasoning.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 3g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Chives are rich in fiber and have a warm nature, making them beneficial for digestion.Blanching the chives briefly ensures they remain tender but not mushy.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.