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CookGo
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Chive Bacon Rolls

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 handful chives

  • Meat

    • 🥓 9 slices bacon

STEPS

1

Wash the chives under running water and remove excess moisture. Cut them to match the length of the bacon slices.

2

Cut the bacon slices in half lengthwise.

3

Lay out each bacon slice and place a small portion of chives on top.

4

Roll the bacon slices tightly around the chives. The bacon's natural fat will help seal the rolls.

5

Prepare a total of 18 rolls using the 9 bacon slices cut in half.

6

Heat a clean frying pan and place the rolls seam-side down. No oil is needed as the bacon will release its own fat.

7

Cook the rolls on medium-low heat, turning occasionally until golden brown and evenly cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 2g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like soy sauce or mustard for added flavor.Use turkey bacon for a lower-fat alternative.Pair with a fresh salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.