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CookGo
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Chili Shrimp Box

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Shrimp

    • 🍤 1 cup cocktail shrimp

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧈 1 piece butter
    • 2 tbsp vegetable oil

  • Chili Sauce

    • 🍅 2 tbsp ketchup
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • A splash of water

STEPS

1

Thaw frozen shrimp in water and remove tails if desired.

2

Mix all chili sauce ingredients together in a bowl.

3

Heat vegetable oil in a pan and sauté minced garlic on low heat.

4

Add thawed shrimp to the pan and sprinkle with a bit of pepper.

5

Pour the chili sauce into the pan and mix well with the shrimp. Add a splash of water to help blend the sauce.

6

Add a piece of butter to the pan and mix until melted and combined.

7

Prepare rice in a bowl.

8

Place chili shrimp on top of the rice and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Adjust chili powder quantity based on spice tolerance.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.