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CookPal AI
Chilaquiles with Spicy Salsa

Chilaquiles with Spicy Salsa

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Salsa

    • 🍅 2 tomatoes, chopped
    • 6 dried chile de arbol peppers
    • 🧅 1 onion, sliced
    • 🧄 2 cloves garlic, minced
    • 1 teaspoon chicken bouillon granules
    • 🧂 Salt to taste
    • 💧 Water to cover

  • Main

    • 2 tablespoons vegetable oil, or to taste
    • 🌽 2 (6-inch) corn tortillas, cut into strips
    • 🥚 4 eggs

STEPS

1

Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.

2

Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.

3

Heat oil in a large skillet over medium heat. Cook and stir tortilla strips in the hot oil until crispy, 3 to 5 minutes.

4

Crack in eggs; stir until scrambled and set, about 5 minutes.

5

Strain blended sauce over tortillas and eggs; mix well.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 13
    Protein
  • 36
    Carbs
  • 12
    Fats

💡 Use day-old tortillas to make them crispier when frying.Adjust the spice level by reducing or increasing the number of chile de arbol peppers.Leftover salsa can be stored in the fridge and used later for chips or other dishes.