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CookPal AI
Chilaquiles

Chilaquiles

Cost $15, save $25

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Cooking Oil

    • 2 cups oil for frying

  • Tortillas

    • 🌮 30 (6-inch) corn tortillas, torn into strips

  • Vegetables

    • 🧅 ¼ cup chopped onion

  • Eggs

    • 🥚 6 large eggs, lightly beaten

  • Spices & Seasonings

    • 🧂 2 teaspoons salt

  • Sauce

    • 🍅 7 ounces Mexican-style hot tomato sauce or salsa
    • 💧 ½ cup water

  • Cheese

    • 🧀 ½ cup shredded Monterey Jack cheese

STEPS

1

Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).

2

Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.

3

Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.

4

Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.

5

Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.

6

Sprinkle with cheese and continue cooking until cheese is melted.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 10
    Protein
  • 36
    Carbs
  • 11
    Fats

💡 Use fresh tortillas for best results. Store-bought tortillas tend to break down faster during cooking.Adjust the spice level of the salsa to suit your taste preferences.Serve with a side of refried beans or guacamole for a complete meal.