Chicken-Fried Venison Steaks

Name: Chicken-Fried Venison Steaks
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 cups seasoned dry bread crumbs; ½ cup all-purpose flour; salt and black pepper to taste; 🥚 2 eggs; 🥛 2 tablespoons milk; 4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick; ½ cup vegetable oil

Cost $15, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$15

Chicken-Fried Venison Steaks

Cost $15, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$15

INGREDIENTS

Bread Coating
- 2 cups seasoned dry bread crumbs
- ½ cup all-purpose flour
- salt and black pepper to taste
Egg Mixture
- 🥚 2 eggs
- 🥛 2 tablespoons milk
Venison
- 4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick
Cooking Oil
- ½ cup vegetable oil

STEPS

Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag.

Beat eggs and milk together in a shallow bowl.

Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.

Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.

NUTRIENTS

Per 1 serving

🔥

731

Calories

47
Protein
51
Carbs
37
Fats

💡 Serve with mashed potatoes and gravy to make the dish more hearty.Country gravy provides a milder taste compared to brown gravy.Consider pounding the steaks evenly to ensure consistent frying.