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CookGo
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Chicken Breast and Sweet Potato Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🍠 4 small sweet potatoes
    • 🧅 1 green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 🍬 1/2 tbsp sugar
    • 1 tbsp oligosaccharide
    • 2 tbsp mirim (cooking wine)
    • A dash of sesame oil
    • A sprinkle of black sesame seeds

STEPS

1

Prepare all the ingredients.

2

Dice the chicken breast and marinate it with mirim to remove any odor.

3

Mix soy sauce, minced garlic, black pepper, and other seasonings, then marinate the chicken for 10 minutes.

4

Wash the sweet potatoes thoroughly and cut them into cubes similar in size to the chicken.

5

Slice the green onion into small pieces and set aside.

6

Heat 2 tbsp of oil in a pan and stir-fry the sweet potatoes for about 5 minutes.

7

Add the marinated chicken to the pan and stir-fry together with the sweet potatoes. Cover the pan and cook until the sweet potatoes are tender.

8

Once the sweet potatoes are cooked, add the sliced green onion and stir-fry on high heat.

9

Transfer the stir-fry to a serving dish and garnish with black sesame seeds. Enjoy your sweet and savory chicken breast and sweet potato stir-fry!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 35g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute mirim with white wine or apple cider vinegar if unavailable.For a spicier version, add a pinch of chili flakes during the marination process.This dish pairs well with a side of steamed vegetables or a light salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.