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CookGo
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Chicken Breast and Cabbage Rice Bowl

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 100g chicken breast
    • 🥬 100-200g cabbage
    • 🧅 1/2 green onion

  • Seasonings

    • 1 tbsp olive oil
    • 1 tbsp chili oil
    • 1 tbsp oyster sauce
    • 🧂 a pinch of black pepper

STEPS

1

Prepare the ingredients. Chop the green onion for the oil, and cut the chicken breast and cabbage into bite-sized pieces.

2

Heat olive oil and chili oil in a pan over medium heat.

3

Add the chopped green onion to the pan.

4

Sauté the green onion until fragrant.

5

Add the chicken breast to the pan and stir-fry over medium heat.

6

Once the chicken absorbs the flavors of the oils, add the cabbage.

7

Add oyster sauce and stir-fry.

8

Cook until the cabbage softens.

9

Season with a pinch of black pepper and stir well.

10

Serve the stir-fried chicken and cabbage over brown rice on a plate.

11

For added visual appeal, top with a sunny-side-up egg.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cabbage for the best texture and flavor.You can replace chili oil with sesame oil for a milder flavor.This dish pairs well with a side of kimchi for an authentic Korean touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.