Chicken Artichoke Dip

Name: Chicken Artichoke Dip
Total time: 25 min
Yield: 36 Servings
Ingredients: 🍗 1 (5 ounce) can chunk chicken, drained and flaked; 🧀 1 cup Havarti cheese; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; ¼ cup mayonnaise; 1 (8 ounce) container sour cream; 🧀 ¼ cup finely shredded Parmesan cheese; 🌰 ¼ cup sliced almonds

Cost $10, save $15

Source: Recommended by CookPal

25 Min
36 Servings
$10

Chicken Artichoke Dip

Cost $10, save $15

Source: Recommended by CookPal

25 Min
36 Servings
$10

INGREDIENTS

Proteins
- 🍗 1 (5 ounce) can chunk chicken, drained and flaked
- 🧀 1 cup Havarti cheese
Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
Condiments and Seasonings
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- ¼ cup mayonnaise
- 1 (8 ounce) container sour cream
Cheese
- 🧀 ¼ cup finely shredded Parmesan cheese
Other
- 🌰 ¼ cup sliced almonds

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
2
Carbs
5
Fats

💡 Use thin crackers or vegetable sticks for serving to ensure optimal pairing.Grate cheese directly before use for enhanced flavor.Pre-toast almonds lightly to elevate their aroma and crunch.