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CookGo
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Chicken and Potato Stew

Cost $10, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥔 2 potatoes
    • 🥕 1 carrot

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 🍬 1 teaspoon sugar
    • 1/2 teaspoon black pepper

  • Others

    • 500ml water or stock

STEPS

1

Cut the chicken thigh into pieces. Peel and cut the potatoes and carrot.

2

Heat oil in a pot, add the chicken thigh and pan-fry until slightly browned.

3

Add potatoes and carrot, stir-fry for 1 minute.

4

Pour in water or stock, add soy sauce, sugar, and black pepper. Bring to a boil and reduce to low heat to simmer for 20 minutes.

5

Adjust the salt to taste, then plate and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 22g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use stock instead of water to enhance the flavor.The longer the stew, the more flavorful the potatoes and carrot become.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.