Chicken and Gnocchi Soup

Name: Chicken and Gnocchi Soup
Total time: 25 min
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 🧅 1 small onion, diced; 3 stalks celery, diced; 🧄 3 cloves garlic, minced; 🥕 2 carrots, shredded; 🍗 1 pound cooked, cubed chicken breast; 4 cups chicken broth; 1 (16 ounce) package mini potato gnocchi; 1 (6 ounce) bag baby spinach leaves; 1 tablespoon cornstarch (optional); 2 tablespoons cold water (optional); 2 cups half-and-half cream; 🧂 Salt and ground black pepper to taste

Cost $15, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$15

Chicken and Gnocchi Soup

Cost $15, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 1 tablespoon olive oil
- 🧅 1 small onion, diced
- 3 stalks celery, diced
- 🧄 3 cloves garlic, minced
- 🥕 2 carrots, shredded
- 🍗 1 pound cooked, cubed chicken breast
- 4 cups chicken broth
- 1 (16 ounce) package mini potato gnocchi
- 1 (6 ounce) bag baby spinach leaves
- 1 tablespoon cornstarch (optional)
- 2 tablespoons cold water (optional)
- 2 cups half-and-half cream
- 🧂 Salt and ground black pepper to taste

STEPS

Gather all ingredients.

Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.

Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.

Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

398

Calories

30
Protein
24
Carbs
20
Fats

💡 Use rotisserie chicken for quicker preparation.Add more spinach or other greens for additional nutrients.Serve with crusty bread on the side for a complete meal.To make it gluten-free, use gluten-free gnocchi and ensure the chicken broth is gluten-free.