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CookGo
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Chicken and Beef Pancake Rolls

Cost $12, save $9

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 200g chicken breast
    • 150g ground beef
    • 🥚 4 eggs
    • 200g all-purpose flour
    • 250ml water

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon soy sauce
    • 2 tablespoons cooking oil

STEPS

1

Mix flour, water, and 1 egg to form a smooth batter.

2

Slice chicken breast into strips, and season ground beef with salt and black pepper.

3

Cook the batter into thin pancakes using a flat pan and set aside.

4

Heat the pan, add oil, and stir-fry the ground beef until browned, then add the chicken and stir-fry evenly.

5

Wrap the filling in the pancakes and roll them up.

6

Place the pancake rolls back in the pan to slightly heat and fix the shape before serving.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 35g
    Protein
  • 50g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Make the pancakes as thin as possible to better wrap the filling.Add bell peppers or onions to the filling for extra flavor.Wrap the pancake rolls in foil for easy transport during picnics.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.