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CookPal AI
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Cherry Rhubarb Pie

Cost $8, save $12

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Filling

    • 2 cups chopped rhubarb
    • 1 (21 ounce) can cherry pie filling
    • 🧂 Âľ cup white sugar
    • 2 ½ teaspoons quick-cooking tapioca

  • Pastry

    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Topping

    • 🧂 1 tablespoon white sugar

STEPS

1

Combine rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.

2

Preheat the oven to 400°F (200°C).

3

Pour filling into unbaked pie shell and cover with pie crust. Brush top with milk and sprinkle on sugar.

4

Bake in the preheated oven until pastry is golden and filling is bubbling, about 40 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 2g
    Protein
  • 54g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh or frozen rhubarb, depending on availability.Allow the pie to cool slightly before serving to let the filling set properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.