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CookGo
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Cherry Cheesecake Cupcakes

Cost $8.5, save $15

Source: Recommended by CookGo

  • 40 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Crust

    • 1 cup graham cracker crumbs
    • 🧈 ¾ cup butter, melted
    • 🧂 2 tablespoons white sugar

  • Filling

    • 2 (8 ounce) packages whipped cream cheese
    • 🧂 ¾ cup sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract

  • Topping

    • 🍒 1 (21 ounce) can cherry pie filling

STEPS

1

Preheat the oven to 350°F (175°C). Line 24 muffin cups with foil liners.

2

Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.

3

Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling evenly between muffin cups.

4

Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.

5

Remove from the oven and let cool completely, about 30 minutes.

6

Top cooled cupcakes with cherry pie filling.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 12g
    Fats

💡 Tips

Prepare the cupcakes a day ahead for best results—they'll hold together better.Use room temperature cream cheese for easier mixing and a smoother texture.Avoid overbaking to prevent the cheesecake filling from becoming overly dry.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.