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Chef John's Shepherd's Pie

Chef John's Shepherd's Pie

Cost $15, save $25

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 1 ¼ pounds Yukon Gold potatoes, peeled and cubed
    • 🧄 3 cloves garlic, halved
    • 4 cups frozen mixed vegetables

  • Meat

    • 1 pound lean ground beef

  • Dairy

    • ¾ cup light sour cream
    • ½ cup shredded Cheddar cheese, divided

  • Seasoning

    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • 3 tablespoons ketchup

  • Other

    • 2 tablespoons all-purpose flour
    • ¾ cup beef broth

STEPS

1

Place cubed potatoes and garlic in a large pot with enough water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender.

2

Preheat the oven to 375 degrees F (190 degrees C).

3

Cook ground beef in a skillet over medium heat. Stir flour into beef and drippings; stir in vegetables, beef broth, ketchup, salt, and black pepper until combined. Cook until thick.

4

Transfer beef mixture to an oven-proof casserole dish.

5

Drain potatoes; return them to the pot. Smash slightly with a potato masher; add sour cream and 1/4 cup Cheddar cheese. Mash until smooth.

6

Top beef mixture with mashed potatoes, spreading evenly from center to edges to form a top layer. Sprinkle with remaining 1/4 cup Cheddar cheese.

7

Bake in the preheated oven until cheese melts and turns golden.

8

Cool before serving.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 16
    Protein
  • 24
    Carbs
  • 17
    Fats

💡 For a creamier texture, use unsalted butter and heavy cream in the mashed potatoes.Consider adding freshly chopped parsley as garnish for added flavor and presentation.Make this ahead of time and reheat for a quick dinner option.