Chef John's Pumpkin Pie

Name: Chef John's Pumpkin Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 🎃 1 (15 ounce) can pumpkin puree; 🥚 3 egg yolks; 🥚 1 large egg; 🥛 1 (14 ounce) can sweetened condensed milk; 🧂 1 teaspoon ground cinnamon; 🧂 ½ teaspoon ground ginger; 🧂 ½ teaspoon fine salt; 🧂 ¼ teaspoon freshly grated nutmeg; 🧂 ⅛ teaspoon Chinese 5-spice powder; 1 9-inch unbaked pie crust

Cost $10, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$10

Chef John's Pumpkin Pie

Cost $10, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$10

INGREDIENTS

Filling
- 🎃 1 (15 ounce) can pumpkin puree
- 🥚 3 egg yolks
- 🥚 1 large egg
- 🥛 1 (14 ounce) can sweetened condensed milk
- 🧂 1 teaspoon ground cinnamon
- 🧂 ½ teaspoon ground ginger
- 🧂 ½ teaspoon fine salt
- 🧂 ¼ teaspoon freshly grated nutmeg
- 🧂 ⅛ teaspoon Chinese 5-spice powder
Crust
- 1 9-inch unbaked pie crust

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.

Line a 9-inch pie plate with pie crust; crimp edges.

Pour filling into crust; lightly tap on the counter to release air bubbles. Bake in the preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

320

Calories

8
Protein
42
Carbs
14
Fats

💡 Let the pie cool completely to prevent cracking on top.Serve with whipped cream and freshly grated nutmeg for added flavor.To save time, use a store-bought pie crust.