
Cheesy Grits
Cost $7, save $5
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $7
Cheesy Grits
Cost $7, save $5
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $7
INGREDIENTS
Base
- 💧 4 cups water
- 🧂 1 teaspoon salt
- 1 cup uncooked quick-cooking grits
Cheese
- 🧀 1 cup shredded Cheddar cheese
- 🧀 ½ cup shredded Parmesan cheese
Seasoning and Additions
- 🧈 2 tablespoons unsalted butter
- Ground black pepper to taste
STEPS
1
Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, about 5 to 6 minutes. Remove from heat.
2
Stir in Cheddar cheese, Parmesan cheese, and butter until combined and cheeses melt.
3
Season with ground black pepper to taste and serve immediately.
NUTRIENTS
Per 1 serving🔥
353
Calories
- 14Protein
- 32Carbs
- 19Fats
💡 For extra flavor, you can add garlic powder or paprika while cooking the grits.Use high-quality cheese for a richer taste.Serve immediately to preserve the creamy texture of the dish.