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CookPal AI
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Cheese Drop Biscuits

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon dried chives
    • 🧂 ½ teaspoon garlic salt
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ¼ cup shortening
    • 🥛 ¾ cup milk
    • 🧀 ¼ cup shredded sharp Cheddar cheese

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2

Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.

3

Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.

4

Bake in the preheated oven until golden, 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 3g
    Protein
  • 17g
    Carbs
  • 6g
    Fats

💡 Tips

For fluffier biscuits, avoid overmixing the dough after adding milk and cheese.To add variety, replace chives with parsley or thyme.These biscuits pair well with soup or as a breakfast option with eggs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.