Cheese Drop Biscuits

Name: Cheese Drop Biscuits
Total time: 15 min
Yield: 12 Servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon dried chives; 🧂 ½ teaspoon garlic salt; 🧂 ½ teaspoon salt; ¼ cup shortening; 🥛 ¾ cup milk; 🧀 ¼ cup shredded sharp Cheddar cheese

Cost $5.5, save $10

Source: Recommended by CookPal

15 Min
12 Servings
$5.5

Cheese Drop Biscuits

Cost $5.5, save $10

Source: Recommended by CookPal

15 Min
12 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dried chives
- 🧂 ½ teaspoon garlic salt
- 🧂 ½ teaspoon salt
Wet Ingredients
- ¼ cup shortening
- 🥛 ¾ cup milk
- 🧀 ¼ cup shredded sharp Cheddar cheese

STEPS

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.

Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.

Bake in the preheated oven until golden, 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

131

Calories

3
Protein
17
Carbs
6
Fats

💡 For fluffier biscuits, avoid overmixing the dough after adding milk and cheese.To add variety, replace chives with parsley or thyme.These biscuits pair well with soup or as a breakfast option with eggs.