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CookPal AI
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Cathie's Clam Chowder

Cost $25, save $15

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥓 6 slices bacon, diced

  • Vegetables

    • 🥬 2 stalks celery, diced

  • Dairy

    • 🧈 ¼ cup butter
    • 🥛 1 quart half-and-half cream

  • Pantry

    • 🌾 2 tablespoons all-purpose flour
    • 3 (8 ounce) jars clam juice
    • 4 cups minced clams

STEPS

1

In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent. Remove from heat and set aside.

2

In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture.

3

Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer for 30 minutes.

4

Season with pepper and serve.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 8g
    Protein
  • 7g
    Carbs
  • 24g
    Fats

💡 Tips

For a richer clam flavor, add an extra jar of clam juice.Serve with saltine crackers for added crunch and texture.Consider adjusting the amount of cream for a thicker or lighter chowder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.