Candy Apple Salad

Name: Candy Apple Salad
Total time: 6 min
Yield: 8 Servings
Ingredients: 🍏 4 cups Granny Smith apple - peeled, cored and chopped; 🍍 1 (8 ounce) can crushed pineapple, with juice; 🍚 ½ cup white sugar; 1 tablespoon white vinegar; 1 (8 ounce) container frozen whipped topping, thawed; 🥚 1 egg, beaten; 🥜 1 cup coarsely chopped dry roasted peanuts; 1 tablespoon all-purpose flour

Cost $5, save $10

Source: Recommended by CookPal

6 Min
8 Servings
$5

Candy Apple Salad

Cost $5, save $10

Source: Recommended by CookPal

6 Min
8 Servings
$5

INGREDIENTS

Fruit
- 🍏 4 cups Granny Smith apple - peeled, cored and chopped
- 🍍 1 (8 ounce) can crushed pineapple, with juice
Condiments
- 🍚 ½ cup white sugar
- 1 tablespoon white vinegar
Dairy
- 1 (8 ounce) container frozen whipped topping, thawed
- 🥚 1 egg, beaten
Nuts
- 🥜 1 cup coarsely chopped dry roasted peanuts
Others
- 1 tablespoon all-purpose flour

STEPS

In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar, and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.

In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

NUTRIENTS

Per 1 serving

🔥

301

Calories

6
Protein
36
Carbs
17
Fats

💡 Chill the salad before serving for a refreshing taste.Use fresh pineapple instead of canned for a more natural flavor.You can substitute peanuts with pecans or walnuts for variety.